Tel : 00353 513 049 70 - Address: 36 The Quay, Waterford

Take Away Menu

Vegetarian

  • Side: €6.50 - Main: €7.50

  • 52.HAZARI (M)

  • A WEST INDIAN DISH WITH LENTILS, VEGETABLES AND FRESH GREEN CHILLIES

  • 53.SAAG PANEER (M)

  • SPINACH AND COTTAGE CHEESE DELICACY

  • 54.MIXED VEGETABLE CURRY (M)

  • SEASONAL VEGETABLES IN A SAUCE MADE FROM OUR BLEND OF CURRY SPICES

  • 55.ALOO GOBI (M)

  • SEASONED POTATO AND CAULIFLOWER

  • 56.BOMBAY ALOO (H)

  • TYPICAL WEST-INDIAN HOT AND SPICY POTATO CURRY

  • 57.VEG KORMA (VM)

  • VEGETABLES IN A CREAMY COCONUT SAUCE

  • 58.SAAG ALOO (M)

  • CREAMED SPINACH AND POTATO WITH A TEMPERING OF GARLIC AND CUMIN

  • 59.TARKARI MIRCH MASALA (H)

  • ASSORTED VEGETABLES WITH SPICES, GREEN CHILLI AND CUMIN SEEDS

  • 60.BINDI-DO-PYAZA (M)

  • OKRA TOSSED WITH SLICED WHITE ONION, TOMATOES AND GROUND SPICES

  • 61.MATER PANEER (M)

  • GREEN PEAS AND COTTAGE CHEESE COOKED WITH TOMATOES AND SPICES

  • 62.CHANA MASALA (M)

  • CHICKPEAS IN A SPICY SAUCE

  • 63.SAAG PURI (M)

  • A VERY SPECIAL CURRY OF SPINACH, CHICKPEAS, CREAM AND CURRY SAUCE

  • 64.ALOO CHANA (M)

  • POTATOES AND CHICKPEAS IN A SPECIAL COMBINATION OF SPICES

  • 65.SAAG BHAJI (M)

  • SPINACH, CREAM, CHICKPEAS IN A CURRY SAUCE

  • 66.DAL TARKA (M)

  • TWO TYPES OF LENTIL, FRESH CORIANDER, GINGER, GARLIC, CUMIN AND FRESH CHILLI

  • G=GLUTEN

  • VM=VERY MILD

  • M=MEDIUM

  • MH=MEDIUM HOT

  • H=HOT

  • VH=VERY HOT

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