Tel : 00353 513 049 70 - Address: 36 The Quay, Waterford

Take Away Menu

Main Courses

  • Choose from Chicken (€ 10.50), Lamb (€ 11.00), Beef (€ 10.50) or Prawns (€ 11.50)

  • 16.KORMA (VM)

  • A DELICIOUS CREAMY SAUCE WITH GROUND ALMONDS AND COCONUT

  • 17.TIKKA MASALA (VM)

  • COOKED IN TANDOOR AND THEN SIMMERED IN CREAMY TOMATO AND ALMOND SAUCE

  • 18.VINDALOO (VH)

  • COOKED IN AN EXTRA HOT SAUCE WITH FRESH SPICES AND GINGER

  • 19.MADRAS (H)

  • PIQUANT CURRY TEMPERED WITH MUSTARD SEEDS, CURRY LEAVES, RED CHILLIES AND COCONUT

  • 20.CURRY (M)

  • A TRADITIONAL HOT SPICY CURRY FROM GOA

  • 21.BALTI (M)

  • COOKED WITH FRESH GINGER, TOMATO, HERBS, GOLDEN FRIED ONION AND GREEN CHILLIES

  • 22.BHUNA (M)

  • COOKED WITH FRESH GINGER, SPRING ONION, TOMATO, GARLIC AND INDIAN SPICES

  • 23.CHILLI MASALA (MH)

  • COOKED WITH FRESH GREEN CHILLI, INDIAN SPICES AND FLAVOURED WITH LEMON

  • 24.ACHARI (H)

  • WELL MARINATED CHOICE OF MEAT OR VEGETABLES COOKED IN A HOT AND SOUR CURRY SAUCE

  • 25.JALFREZI (MH)

  • COOKED WITH GREEN AND RED PEPPERS, TOMATO, ONION AND FRESH CORIANDER IN A TASTY CURRY SAUCE

  • 26.ADRAKI (M)

  • COOKED WITH LOTS OF FRESH GINGER, FRIED ONIONS AND TOMATO IN A CURRY SAUCE

  • 27.SAAG (VM) (M) (H)

  • A PUREE OF FRESH SPINACH AND GREEN HERBS TEMPERED WITH GARLIC AND GOLDEN FRIED ONIONS

  • 28.ROGAN JOSH (M)

  • COOKED WITH GRILLED ONIONS, YOGHURT, SAFFRON, RED AND GREEN PEPPERS AND TOMATOES

  • 29.DHANSAK (M)

  • A SPICY PUREED MIXTURE AND LENTILS AND PINEAPPLE

  • 30.DOPIAZA (M)

  • COOKED IN A RICH AROMATIC SAUCE WITH DICED ONIONS, GINGER, CORIANDER AND SPICES

  • 31.GOBI MASALA (M)

  • COOKED WITH FRESH CAULIFLOWER AND SPICES

  • 32.PASANDA (VM)

  • COOKED IN A MILD CREAMY SAUCE WITH ALMONDS, COCONUT POWDER AND PISTACHIO NUTS

  • 33.CHICKEN TIKKA

  • TENDER CHICKEN PIECES, MARINATED OVERNIGHT IN OUR OWN SPECIAL SPICES AND SLOWLY COOKED IN THE TANDOOR

  • € 10.00

  • 34.TANDOORI CHICKEN

  • SPRING CHICKEN MARINATED OVER NIGHT IN OWN SPECIAL SPICES

  • € 10.00

  • 35.CHICKEN SHASLICK

  • MARINATED CHICKEN PIECES WITH ONION, TOMATO, MUSHROOM AND PEPPERS

  • € 11.00

  • 36.TAMARIND CHICKEN

  • CHICKEN MARINATED IN YOGHURT, TAMARIND AND SPICES, SLOWLY COOKED IN THE TANDOOR

  • € 11.00

  • 37.ADRAKI PRAWNS

  • TIGER PRAWNS WITH FRESH GINGER,, FRIED ONIONS AND TOMATOES, COOKED IN THE TANDOOR

  • € 12.50

  • 38.SHEEKH KEBAB

  • LAMB WITH FRESH CORIANDER, ONIONS, CHILLI AND GINGER, COOKED IN THE TANDOOR

  • € 12.00

  • 39.GOA SPECIAL (MIXED TANDOORI)

  • A MIXED TANDOORI SELECTION OF TANDOORI CHICKEN, CHICKEN TIKKA, SHEEKH KEBAB AND TANDOORI PRAWN, SERVED WITH NAN

  • € 13.50

  • 40.GOA CURRY (PRAWN OR MEAT) (M)

  • A DISTINCTIVE CURRY MADE WITH TOASTED COCONUT FROM GOA IN WEST INDIA

  • € 12.00

  • 41.GOA DHANIA MASALA (M)

  • FISH OR MEAT MARINATED IN CORIANDER PASTE, THEN COOKED IN A CURRY SAUCE

  • € 11.50

  • 42.MOILEE (PRAWN OR MEAT) (VM)

  • A RICH CREAMY DISH WITH A THICK COCONUT BASE

  • € 12.50

  • 43.GOA KARAHI CURRY (PRAWN OR MEAT) (M)

  • VERY SPECIAL GOA STYLE KARAHI CURRY COOKED WITH COCONUT MILK, TAMMARIC, TOMATO SAUCE, GOLDEN ONION AND GREEN CHILLI

  • € 12.50

  • 44.PATIA (PRAWN OR MEAT) (M)

  • COOKED IN A HOT AND SWEET SAUCE FROM THE BUSY SEAPORT OF BOMBAY, WEST INDIA

  • € 13.00

  • 45.JAIPURI (PRAWN OR MEAT) (M)

  • A SPECIAL DISH FROM JAIPUR A SEMI DRY DISH PREPARED FROM ONIONS, GREEN PEPPER, MUSHROOMS, FRESH HERBS AND INDIAN SPICES

  • € 13.50

  • 46.CHICKEN BIRIYANI

  • A TRADITIONAL INDIAN DISH WHERE RICE IS COOKED WITH MEAT OR VEGETABLES WITH FRESH CORIANDER, GINGER, RAISINS AND NUTS. SERVED WITH BIRIYANI SAUCE OR RIATA. (MEDIUM, MILD, HOT)

  • € 11.00

  • 47.LAMB BIRIYANI

  • A TRADITIONAL INDIAN DISH WHERE RICE IS COOKED WITH MEAT OR VEGETABLES WITH FRESH CORIANDER, GINGER, RAISINS AND NUTS. SERVED WITH BIRIYANI SAUCE OR RIATA. (MEDIUM, MILD, HOT)

  • € 12.00

  • 48.CHICKEN TIKKA BIRIYANI

  • A TRADITIONAL INDIAN DISH WHERE RICE IS COOKED WITH MEAT OR VEGETABLES WITH FRESH CORIANDER, GINGER, RAISINS AND NUTS. SERVED WITH BIRIYANI SAUCE OR RIATA. (MEDIUM, MILD, HOT)

  • € 12.00

  • 49.BEEF BIRIYANI

  • A TRADITIONAL INDIAN DISH WHERE RICE IS COOKED WITH MEAT OR VEGETABLES WITH FRESH CORIANDER, GINGER, RAISINS AND NUTS. SERVED WITH BIRIYANI SAUCE OR RIATA. (MEDIUM, MILD, HOT)

  • € 12.00

  • 50.VEGETABLE BIRIYANI

  • A TRADITIONAL INDIAN DISH WHERE RICE IS COOKED WITH MEAT OR VEGETABLES WITH FRESH CORIANDER, GINGER, RAISINS AND NUTS. SERVED WITH BIRIYANI SAUCE OR RIATA. (MEDIUM, MILD, HOT)

  • € 9.00

  • 51.GOA SPECIAL BIRIYANI

  • A TRADITIONAL INDIAN DISH WHERE RICE IS COOKED WITH MEAT OR VEGETABLES WITH FRESH CORIANDER, GINGER, RAISINS AND NUTS. SERVED WITH BIRIYANI SAUCE OR RIATA. (MEDIUM, MILD, HOT)

  • € 12.50

  • G=GLUTEN

  • VM=VERY MILD

  • M=MEDIUM

  • MH=MEDIUM HOT

  • H=HOT

  • VH=VERY HOT

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